The Qatar poultry sector is predicted to expand at a CAGR of 5.8% between 2024 and 2031. The market was valued at USD 452 million in 2022, and it is predicted to reach USD 745 million by 2031.
The Qatar poultry market has been continuously rising due to increased population, disposable incomes, and evolving dietary preferences. The government's attempts to promote domestic chicken production and limit dependence on imports have spurred market development. Furthermore, increased understanding of the nutritional advantages of chicken meat, as well as the expansion of quick-service restaurants, have contributed to the market's upward trajectory.
Market Trend: Shift towards healthier protein sources drives poultry consumption.
The trend towards improved eating habits has resulted in growing chicken consumption in Qatar. Consumers are increasingly turning to chicken for a lean protein source, perceiving it as a preferable alternative to red meat. Growing health consciousness and appreciation of the nutritional advantages of chicken meat, such as its low fat content and high protein value, are driving this transformation. Poultry's adaptability in numerous cuisines, as well as its adaption to diverse cooking techniques, have contributed to boost its appeal. Furthermore, the advent of fitness-oriented lifestyles and protein-focused diets has increased chicken consumption. This trend is anticipated to continue, with chicken being a popular protein option among Qatar's health-conscious clients.
Market Driver Government initiatives to boost domestic poultry production
Qatar's government has aggressively encouraged domestic chicken production to decrease dependency on imports and increase food security. This driver has had a considerable impact on the market, raising local poultry output and investment levels. To assist local farmers and firms to increase their poultry operations, the government has devised a number of measures such as financial incentives, subsidies, and technical aid. These steps have resulted in the development of new chicken farms and the upgrade of existing ones, raising total production capacity. In addition, the government has invested in R&D to better breeding techniques, disease management, and total chicken productivity. The emphasis on self-sufficiency has resulted in tighter import limits, increasing demand for locally produced chicken products. This factor is anticipated to continue impacting the market, raising local output and lessening dependence on imports.
Market Restraint: Challenges in maintaining biosecurity and disease control
One of the key restrictions in the Qatar poultry market is the duty of keeping sanitation and managing infections in poultry farms. The hot and dry environment of Qatar generates perfect circumstances for the growth of many poultry ailments, providing a severe danger to bird health and production efficiency. Outbreaks of infections such as avian influenza and Newcastle disease can lead to huge economic losses for farms and disrupt the supply chain. Implementing and preserving tight biosecurity controls demands major investment in infrastructure, equipment, and personnel training, which can be pricey for smaller organizations. Additionally, the proximity of farms in specific regions raises the likelihood of disease transmission. The requirement for ongoing surveillance, frequent inoculation programs, and probable culling of diseased flocks adds to the operational expenses and challenges. These difficulties in disease management not only limit production but also harm buyer trust in poultry foods, possibly delaying market development.
Chicken dominates the market with its versatility and affordability.
The chicken category dominates the Qatar poultry market, accounting for the biggest market share. This dominance may be attributable to various factors, including the flexibility of chicken flesh in varied cuisines, its affordability relative to other meat sources, and its overall acceptability across different cultural and nutritional preferences. Chicken is a significant protein source in Qatar, employed in a broad range of native and international dishes. The segment's development is further helped by the expansion of quick-service restaurants and the increased demand for processed chicken products. Additionally, the perceived health benefits of chicken as a lean protein source add to its popularity among health-conscious clients.
Middle East dominates the market due to high consumption and strategic location
For numerous reasons, the Middle East—especially Qatar—ranked best in the chicken market. Driven by cultural curiosity and cuisine, the region's high per capita consumption of chicken products considerably adds to market supremacy. Qatar's particular Middle Eastern position ensures successful sales and distribution of chicken products in the area in all aspects. Government attempts to enhance domestic production and minimize imports also helped Qatar and adjacent nations' marketplaces develop. Food Security and Self-Reliance Agency has further reinforced its position in the market 2022 among other things by concentrating on investing in novel poultry processes and technologies, consequently helping to raise demand for chicken products in the food sector.
The Qatar poultry market is characterized by a blend of native producers and multinational enterprises. Local firms have been gaining market share due to government assistance and increasing customer demand for domestically produced chicken. Key organizations are working on growing their manufacturing capacity, boosting product quality, and widening their product offers to keep their competitive advantage. Some firms are engaging in vertical integration to better control the supply chain and minimize expenditures. International enterprises are utilizing their worldwide experience and brand familiarity to compete in the sector. The industry is also experiencing significant competitiveness in the processed and value-added poultry products segment, as manufacturers strive to fulfill the growing demand for convenience meals. Mergers, acquisitions, and strategic alliances are becoming increasingly prevalent as firms strive to better their market position and broaden their product offerings.
Arab Qatari Company for Poultry Production
Dar Al Dawa Development & Investment
Al Watania Poultry
Solid
Al Jazira Poultry Farm
Qatar National Import and Export Co.
Al Waha Farm
Gulf Food Production
Qatar Meat Production Company
Al Qatra Farm
1. INTRODUCTION
1.1. Market Definition
1.2. Study Scope
1.3. Currency Conversion
1.4. Study Period (2022- 2031)
1.5. Regional Coverage
2. RESEARCH METHODOLOGY
2.1. Primary Research
2.2. Secondary Research
2.3. Company Share Analysis
2.4. Data Triangulation
3. EXECUTIVE SUMMARY
3.1. Global Qatar Poultry Market (2018 – 2022)
3.2. Global Qatar Poultry Market (2023 – 2031)
3.2.1. Market Segment By Product Type (2023 – 2031)
3.2.2. Market Segment By Form (2023 – 2031)
3.2.3. Market Segment By Distribution Channel (2023 – 2031)
3.2.4. Market Segment By End-User (2023 – 2031)
4. MARKET DYNAMICS
4.1. Market Trends
4.1.1. Shift towards healthier protein sources drives poultry consumption
4.1.2. Increasing demand for organic and free-range poultry products
4.1.3. Growing popularity of ready-to-cook and processed poultry items
4.2. Market Drivers
4.2.1. Government initiatives to boost domestic poultry production
4.2.2. Rising disposable incomes and changing dietary preferences
4.2.3. Expansion of quick-service restaurants and food service industry
4.3. Market Restraints
4.3.1. Challenges in maintaining biosecurity and disease control
4.3.2. Fluctuations in feed prices affecting production costs
4.4. Porter's Five Forces Analysis
4.4.1. Threat of New Entrants
4.4.2. Bargaining Power of Buyers/Consumers
4.4.3. Bargaining Power of Suppliers
4.4.4. Threat of Substitute Products
4.4.5. Intensity of Competitive Rivalry
4.5. Supply Chain Analysis
4.6. Pricing Analysis
4.7. Regulatory Analysis
4.8. Pipeline Analysis
5. BY PRODUCT TYPE (MARKET VALUE (US$ MILLION) – 2022-2031*)
5.1. Chicken
5.2. Turkey
5.3. Duck
5.4. Others
6. BY FORM
6.1. Fresh
6.2. Frozen
6.3. Processed
7. BY DISTRIBUTION CHANNEL
7.1. Supermarkets/Hypermarkets
7.2. Specialty Stores
7.3. Online Retail
7.4. Others
8. BY END-USER
8.1. Households
8.2. Food Service Industry
8.3. Food Processing Industry
9. GEOGRAPHY
9.1. North America
9.1.1. United States
9.1.2. Canada
9.1.3. Mexico
9.2. South America
9.2.1. Brazil
9.2.2. Argentina
9.2.3. Rest of South America
9.3. Europe
9.3.1. Germany
9.3.2. United Kingdom
9.3.3. France
9.3.4. Italy
9.3.5. Spain
9.3.6. Russia
9.3.7. Rest of Europe
9.4. Asia-Pacific
9.4.1. China
9.4.2. Japan
9.4.3. India
9.4.4. Australia
9.4.5. South Korea
9.4.6. Rest of Asia-Pacific
9.5. Middle-East
9.5.1. UAE
9.5.2. Saudi Arabia
9.5.3. Turkey
9.5.4. Rest of Middle East
9.6. Africa
9.6.1. South Africa
9.6.2. Egypt
9.6.3. Rest of Africa
10. COMPETITVE LANDCAPE
10.1. Key Developments
10.2. Company Market Share Analysis
10.3. Product Benchmarking
11. SWOT ANALYSIS
12. COMPANY PROFILES
12.1. Arab Qatari Company for Poultry Production
12.2. Dar Al Dawa Development & Investment
12.3. Al Watania Poultry
12.4. Acolid
12.5. Al Jazira Poultry Farm
12.6. Qatar National Import and Export Co.
12.7. Al Waha Farm
12.8. Gulf Food Production
12.9. Qatar Meat Production Company
12.10. Al Qatra Farm
12.11. Other prominent players
13. MARKET OPPORTUNITIES
By Product Type:
Chicken
Turkey
Duck
Others
By Form:
Fresh
Frozen
Processed
By Distribution Channel:
Supermarkets/Hypermarkets
Specialty Stores
Online Retail
Others
By End-User:
Households
Food Service Industry
Food Processing Industry
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