From 2022 to 2031 the North America Drinking Straw Market is expected to expand at a CAGR of 5.8%. USD 1.2 billion in market value in 2022 and USD 2.1 billion by 2031 are projected values. Over the projection period, the United States is expected to rule the market.
Rising environmental concerns and changing customer preferences towards sustainable alternatives are driving notable expansion in the North America drinking straw industry. Manufacturers are inventing with environmentally friendly materials such paper, bamboo, and biodegradable polymers as governments impose tougher rules on single-use plastics. One of the main end users, the food service sector is fast switching to sustainable straws to satisfy customer needs and follow laws. Furthermore driving market development are the emergence of the to-go culture and growing beverage consumption.
Market Trend: Toward biodegradable and sustainable straws
Sustainable and biodegradable substitutes are clearly taking the stage in the North America drinking straw market. Growing environmental concerns and rising knowledge of the negative consequences of plastic pollution are mostly driving this development. Consumers are aggressively looking for environmentally friendly choices as they get more aware of their impact. Manufacturers are responding by developing straws from materials including paper, bamboo, wheat, and even culinary choices including pasta straws. To match consumer tastes and corporate sustainability objectives, big chains of restaurants and stores are also using these sustainable substitutes. Government rules outlawing single-use plastics in different areas are hastening this development even more. With ongoing research and development targeted at enhancing their durability and user experience while preserving environmental benefits, we are witnessing a fast growth in the manufacturing and variety of biodegradable straws.
Market Driver: Strict rules against one-use plastics
Strong rules against single-use plastics are mostly driving the North America drinking straw industry. To fight plastic pollution and its terrible effects on the environment, governments all around are enforcing bans and limits on single-use plastic products including straws. For example, laws barring or restricting the use of plastic straws at food service outlets have been passed by some U.S. states and Canadian provinces. These laws are making companies look for different solutions, which is driving demand for environmentally friendly straws. Particularly the food service sector is fast changing to follow these rules, which stimulates market expansion in the sustainable straw sector and creativity. Along with altering market dynamics, this regulatory drive is increasing public knowledge of the environmental problems connected to plastic straws. Consumers are so progressively supporting and demanding substitutes, hence intensifying the change of the market. This legislative environment is likely to keep changing the scene of the market and stimulate new material and design ideas for drinking straws by means of research and development.
Market Restraint: Performance and financial constraints regarding substitute materials
Although the market is moving toward sustainable alternatives, the North America drinking straw market is severely limited by performance and cost issues related with these materials. Many environmentally friendly substitutes, including paper straws, come under fire for not performing as well as more conventional plastic straws. User experience can be significantly impacted by problems including rapidly getting soggy, changing drink taste, or breaking down before the beverage is consumed. Given client happiness is critical in the food service sector, this performance discrepancy is especially troublesome. Furthermore, alternative materials usually have more production expenses than regular plastic straws. For small companies running on limited margins specifically, this cost difference might be a major obstacle. Usually, the rising cost results in higher consumer costs, which can discourage general acceptance. Furthermore, compared to plastic, the manufacturing capacity for substitute materials is still limited, which could cause supply chains problems as demand rises. These difficulties are driving continuous research and development initiatives to improve the quality and lower the cost of sustainable straws, but until these problems are completely resolved they will continue to limit market growth and slow the change away from plastic straws.
The component category mostly consists of paper straws.
Driven by the pressing need for sustainable substitutes to plastic straws, the paper straw segment is becoming the main actor in the North America drinking straw market. Compostable, biodegradable, and in line with consumers' and companies' growing environmental conscience, paper straws fit Regulatory forces drive their quick acceptance even further; several countries forbid or limit single-use plastic straws. To comply with rules and satisfy customer expectations for environmentally friendly products, big chains of restaurants and stores are progressively turning to paper straws. Constant improvements in manufacturing techniques—which are extending the lifetime and performance of paper straws—also help to explain the segment's expansion. Using stronger paper materials and water-resistant coatings, manufacturers are creating answers to typical complaints include straws going wet too rapidly. Furthermore appealing to companies trying to improve their environmental image is paper's adaptability in terms of designs and branding, which lets one customize it. Although there are still difficulties, especially with regard to cost and performance when compared to plastic straws, continuous research and development initiatives should help to raise the quality of paper straws and lower manufacturing costs, so confirming their leading place in the sustainable straw market.
As businesses try to seize market share in the expanding sustainable straw sector, the U.S. is expected to keep its leadership position and drive innovation in the drinking straw market throughout the forecast period as environmental concerns continue to grow and laws tighten. While new players are developing creative, sustainable alternatives, established plastic straw makers are broadening their product lines to include environmentally friendly choices. Large multinational firms, mid-sized businesses, and startups vying for market share are all mixed together on the market. Important tactics include funding research and development to raise the performance and lower the cost of sustainable straws, alliances with food service networks and stores for extensive distribution, and strong marketing campaigns stressing environmental advantages. While some businesses are providing a wide range of options to suit various customer tastes, others are concentrating on particular materials such as paper or bamboo. Regulatory pressures also help to define the competitive scene since businesses rush to create compliant products before plastic straw bans. Mergers and acquisitions will probably help to further consolidate the industry as well as cooperative efforts among material suppliers, manufacturers, and end users to propel innovation and scale production of sustainable straws.
Aardvark Straws
Hoffmaster Group, Inc.
Uline
Stone Straw Limited
Nippon Straw Co., Ltd.
Canada Brown Eco Products Ltd.
Vegware
Huhtamäki Oyj
Biopac (UK) Ltd.
Genpak, LLC
Lollicup USA, Inc.
AmerCareRoyal
Aimed to break down safely in maritime conditions, Aardvark Straws debuted a new line of marine-degradable paper straws in 2023.
In 2022, Hoffmaster Group, Inc. bought Biofilm Inc., therefore broadening its line of environmentally friendly straws among sustainable food service goods.
1. INTRODUCTION
1.1. Market Definition
1.2. Study Scope
1.3. Currency Conversion
1.4. Study Period (2022- 2031)
1.5. Regional Coverage
2. RESEARCH METHODOLOGY
2.1. Primary Research
2.2. Secondary Research
2.3. Company Share Analysis
2.4. Data Triangulation
3. EXECUTIVE SUMMARY
3.1. Global North America Drinking Straw Market (2018 – 2022)
3.2. Global North America Drinking Straw Market (2023 – 2031)
3.2.1. Market Segment By Material (2023 – 2031)
3.2.2. Market Segment By Product Type (2023 – 2031)
3.2.3. Market Segment By End-User (2023 – 2031)
3.2.4. Market Segment By Distribution Channel (2023 – 2031)
4. MARKET DYNAMICS
4.1. Market Trends
4.1.1. Shift towards sustainable and biodegradable straws
4.1.2. Customization and branding opportunities in eco-friendly straws
4.1.3. Rise of reusable straw options
4.2. Market Drivers
4.2.1. Stringent regulations against single-use plastics
4.2.2. Growing consumer awareness about environmental issues
4.2.3. Increasing adoption by food service chains
4.3. Market Restraints
4.3.1. Performance and cost challenges of alternative materials
4.3.2. Limited recycling infrastructure for some sustainable materials
4.4. Porter's Five Forces Analysis
4.4.1. Threat of New Entrants
4.4.2. Bargaining Power of Buyers/Consumers
4.4.3. Bargaining Power of Suppliers
4.4.4. Threat of Substitute Products
4.4.5. Intensity of Competitive Rivalry
4.5. Supply Chain Analysis
4.6. Pricing Analysis
4.7. Regulatory Analysis
4.8. Pipeline Analysis
5. BY MATERIAL (MARKET VALUE (US$ MILLION) – 2022-2031*)
5.1. Plastic
5.2. Paper
5.3. Metal
5.4. Glass
6. BY PRODUCT TYPE
6.1. Disposable
6.2. Reusable
7. BY END-USER
7.1. Food Service
7.2. Household
7.3. Institutional
8. BY DISTRIBUTION CHANNEL
8.1. Online
8.2. Offline
9. COMPETITIVE LANDSCAPE
10.1. Key Developments
10.2. Company Market Share Analysis
10.3. Product Benchmarking
10. SWOT ANALYSIS
11. COMPANY PROFILES
12.1. Aardvark Straws
12.2. Hoffmaster Group, Inc.
12.3. Uline
12.4. Stone Straw Limited
12.5. Nippon Straw Co., Ltd.
12.6. Canada Brown Eco Products Ltd.
12.7. Vegware
12.8. Huhtamäki Oyj
12.9. Biopac (UK) Ltd.
12.10. Genpak, LLC
12.11. Lollicup USA, Inc.
12.12. AmerCareRoyal (*LIST NOT EXHAUSTIVE)
12. MARKET OPPORTUNITIES
By Product Type:
By End-User:
By Distribution Channel:
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