Food Testing And Certification Market Size, Share

Food Testing and Certification Market Size and Forecast (2025 - 2032), By Product Type (Food Safety Testing, Food Authenticity Testing, Nutritional Labeling Testing), By Service (Microbiology Testing, Chemical Testing, Physical & Engineering Testing, Sensory Testing), By Technology (PCR-Based, Immunoassay-Based, Chromatography-Based, Spectroscopy-Based), By Application (Beverages, Dairy Products, Meat, Poultry & Seafood, Bakery & Confectionery, Fruits & Vegetables, Others), and Geography.

Report Code: FOO00378
Report Format: PDF + PPT + Excel
Report Description

Report Highlights:

From USD 18.2 billion in 2022 to USD 27.8 billion by 2032 the Food Testing and Certification Market is estimated to expand at a CAGR of 6.8%. Over the projected period, North America is likely to hold a leading share on the worldwide market.

Growing need for food safety and quality, strict food safety rules, and consumer understanding of food authenticity and nutritional value clearly drive obvious expansion in the Food Testing and Certification Market.

 

Market Dynamics:

Growing Market Trend: Acceptance of Automated and Rapid Testing Methodologies

Fast and automated testing techniques, which provide quicker and more effective testing procedures, are rapidly being used in the Food Testing and Certification Market. This tendency has come from creative technologies like immunoassay-based and PCR-based diagnostic techniques.

 

Market Driver: Growing requirements for food safety and quality

The food testing and certification industry most of all is driven by the rising demand for safe and high-quality food items. Demand for thorough testing and certification programs is driven by consumers' increasing knowledge of food safety and quality problems.

 

Market Restraint: High Advanced Testing Technology Cost

The high expenses connected with existing testing technologies—such as spectroscopy-based and chromatography-based approaches—can be a constraint for the Food Testing and Certification Market especially for small and medium-sized food firms.

 

Segment Overview:

Driven by the rising need to guarantee the safety of food items, the Food Safety Testing segment is the biggest and fastest-growing one in the Food Testing and Certification Market.

 

Regional Outlook:

Over the next ten years, North America is predicted to control the worldwide Food Testing and Certification Market. Along with well-founded food safety rules, consumers in the area are very mindful of food quality and authenticity.

 

Competitive Landscape:

There are numerous worldwide and regional competitors in the very competitive Food Testing and Certification Market. To meet the rising demand for food safety and quality, major competitors in the industry are also stressing their geographical reach, expenditure in research and development, and provision of new testing techniques.

 

Major Players:

• SGS SA

• Bureau Veritas

• Intertek Group plc

• ALS Limited

• Eurofins Scientific

• TÜV SÜD

• DEKRA SE

• AsureQuality Limited

• Mérieux NutriSciences

• Microbac Laboratories, Inc.

Table of Content

1. INTRODUCTION

   1.1. Market Definition

   1.2. Study Scope

   1.3. Currency Conversion

   1.4. Study Period (2025- 2032)

   1.5. Regional Coverage

2. RESEARCH METHODOLOGY

   2.1. Primary Research

   2.2. Secondary Research

   2.3. Company Share Analysis

   2.4. Data Triangulation

3. EXECUTIVE SUMMARY

   3.1. Global Food Testing and Certification Market (2025 – 2032)

   3.2. Global Food Testing and Certification Market (2025 – 2032)

       3.2.1. Market Segment By Product Type (2025 – 2032)

       3.2.2. Market Segment By Service (2025 – 2032)

       3.2.3. Market Segment By Technology (2025 – 2032)

       3.2.4. Market Segment By Application (2025 – 2032)

4. MARKET DYNAMICS

   4.1. Market Trends

       4.1.1. Increasing Adoption of Rapid and Automated Testing Methods

   4.2. Market Drivers

       4.2.1. Growing Demand for Food Safety and Quality

   4.3. Market Restraints

       4.3.1. High Costs of Advanced Testing Technologies

   4.4. Porter's Five Forces Analysis

       4.4.1. Threat of New Entrants

       4.4.2. Bargaining Power of Buyers/Consumers

       4.4.3. Bargaining Power of Suppliers

       4.4.4. Threat of Substitute Products

       4.4.5. Intensity of Competitive Rivalry

   4.5. Supply Chain Analysis

   4.6. Pricing Analysis

   4.7. Regulatory Analysis

   4.8. Pipeline Analysis

5. BY PRODUCT TYPE

   5.1. Food Safety Testing

   5.2. Food Authenticity Testing

   5.3. Nutritional Labeling Testing

6. BY SERVICE

   6.1. Microbiology Testing

   6.2. Chemical Testing

   6.3. Physical & Engineering Testing

   6.4. Sensory Testing

7. BY TECHNOLOGY

   7.1. PCR-Based

   7.2. Immunoassay-Based

   7.3. Chromatography-Based

   7.4. Spectroscopy-Based

8. BY APPLICATION

   8.1. Beverages

   8.2. Dairy Products

   8.3. Meat, Poultry & Seafood

   8.4. Bakery & Confectionery

   8.5. Fruits & Vegetables

   8.6. Others

9. GEOGRAPHY

   9.1. North America

       9.1.1. United States

       9.1.2. Canada

       9.1.3. Mexico

   9.2. South America

       9.2.1. Brazil

       9.2.2. Argentina

       9.2.3. Rest of South America

   9.3. Europe

       9.3.1. Germany

       9.3.2. United Kingdom

       9.3.3. France

       9.3.4. Italy

       9.3.5. Spain

       9.3.6. Russia

       9.3.7. Rest of Europe

   9.4. Asia-Pacific

       9.4.1. China

       9.4.2. Japan

       9.4.3. India

       9.4.4. Australia

       9.4.5. South Korea

       9.4.6. Rest of Asia-Pacific

   9.5. Middle-East

       9.5.1. UAE

       9.5.2. Saudi Arabia

       9.5.3. Turkey

       9.5.4. Rest of Middle East

   9.6. Africa

       9.6.1. South Africa

       9.6.2. Egypt

       9.6.3. Rest of Africa

10. COMPETITIVE LANDSCAPE

    10.1. Key Developments

    10.2. Company Market Share Analysis

    10.3. Product Benchmarking

11. SWOT ANALYSIS

12. COMPANY PROFILES

    12.1. SGS SA

    12.2. Bureau Veritas

    12.3. Intertek Group plc

    12.4. ALS Limited

    12.5. Eurofins Scientific

    12.6. TÜV SÜD

    12.7. DEKRA SE

    12.8. AsureQuality Limited

    12.9. Mérieux NutriSciences

    12.10. Microbac Laboratories, Inc.

    12.11. Company name 11

    12.12. Last Company name (LIST NOT EXHAUSTIVE)

13. MARKET OPPORTUNITIES

Scope of the Report

By Product Type:

  • Food Safety Testing
  • Food Authenticity Testing
  • Nutritional Labeling Testing

By Service:

  • Microbiology Testing
  • Chemical Testing
  • Physical & Engineering Testing
  • Sensory Testing

By Technology:

  • PCR-Based
  • Immunoassay-Based
  • Chromatography-Based
  • Spectroscopy-Based

By Application:

  • Beverages
  • Dairy Products
  • Meat, Poultry & Seafood
  • Bakery & Confectionery
  • Fruits & Vegetables
  • Others

 

By Region:

North America

Europe

Asia-Pacific

Latin America

Middle East & Africa

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