Global collagen and gelatin market is expected to grow at a CAGR of 8.5% with USD 5.1 billion in 2022 and USD 9.8 billion by 2031. Asia-Pacific is most likely to take front stage in the market throughout the designated period.
Rising demand from many end-use sectors like food and drinks, pharmaceuticals, and cosmetics is driving notable expansion in the collagen & gelatin market. Rising consumer knowledge of the advantages of collagen and gelatin in maintaining skin health, joint health, and general well-being is driving market development. Furthermore inspiring market growth are the elderly population and its use in regenerative medicine and wound healing.
Cosmetics with natural ingredients and legible food labels are demand in business development
Clearly, natural foods and cosmetics as well as clear labeling characterise trends in the collagen and gelatin sectors. Health-conscious shoppers opt for things with less synthetic components. As natural replacements for synthetic components in numerous applications, collagen and gelatin have been more sought after due of this predisposition.
To thrill consumers for clean label products, food and beverage firms are adding collagen and gelatin into functional meals, nutritional supplements, and beauty-from-within items. Similarly, cosmetic enterprises are incorporating these components in hair and skincare products to profit on their natural allure to those worried about the surroundings. As manufacturers concentrate on generating novel goods with visible, unambiguous ingredient labeling, this trend is projected to maintain driving market development.
Developing applications in the pharmaceutical and healthcare sectors is driving the market
Main causes of market growth include growing uses of collagen and gelatin in the pharmaceutical and healthcare sectors. Collagen and gelatin find great use in drug delivery systems, tissue engineering, wound healing, and regenerative medicine in great part because of their biocompatibility and biodegradability. Rising senior population, increasing incidence of chronic illnesses, and medical research advances are driving demand in the healthcare industry for goods based on collagen and gelatin. Apart from the creation of improved wound care products and tissue scaffolds, these components are used in the manufacturing of capsules, pills, and other pharmaceutical formulations. Driven market growth in the next years, the expanding knowledge on personalized medicine and regenerative treatments is predicted to boost the acceptance of collagen and gelatin in medical reasons.
Religious and cultural restrictions impeding the expansion of markets in certain areas
Certain areas' collagen and gelatin business is much limited by religious and cultural constraints. Mostly coming from animal sources—bovine and porcine—collagen and gelatin might trouble people with certain dietary or religious constraints. For example, Islamic and Jewish dietary rules exclude the consumption of items produced from pigs, even while things made from cows might be unacceptable in most Hindu nations. These restrictions reduce the economic opportunities in nations with high population depending on such values.
Moreover limiting the market for collagen and gelatin derived from animals is the rising tendency of vegetarianism and veganism in many countries. Manufacturers are developing plant-based and marine-based substitutes to overcome this hurdle. These substitutes could not perfectly match the functional characteristics of conventional collagen and gelatin, hence their acceptance in certain uses might be constrained and general market expansion might be limited.
Food and drinks will dominate the market
The food and beverage sector is driving the collagen and gelatin market all through the expected timeframe. Functional meals and beverages are more and more sought after, so food and beverages are expected to be the segment with highest market share in the collagen and gelatin industry. Widely used as stabilizers, gelling agents, and texture booster in many food products including dairy, meat, and confectionery, collagen and gelatin also Growing consumer awareness of collagen's health benefits—better gut health, joint health, and skin elasticity drives inclusion of collagen into dietary supplements and functional foods.
Furthermore motivating demand for collagen and gelatin in the food and beverage sector are the clean label movement and growing acceptance of diets strong in proteins.
Asia-Pacific will propel market expansion.
Rising disposable wealth and quick industrialization suggest Asia-Pacific leading the collagen and gelatin market. Over the expected period, the Asia-Pacific area will most definitely control the market development in collagen and gelatin. Faster industrialization, more disposable money, and improved knowledge of health and wellness goods help to explain this domination in many spheres. Particularly in China and India, the large population base of the region offers a significant consumer market based on collagen and gelatin.
Moreover influencing the development of the local market are the growing food and beverage sector and the need of nutraceuticals and nutritional supplements. Growing extremely rapidly, the personal care and cosmetics sector in Asia-Pacific will help to increase demand for collagen and gelatin in skincare and haircare products. Moreover affecting the growth of the local market are the attractiveness of processed food and Western cuisine.
The collagen and gelatin industry is characterised by fierce competition among large players seeking for market dominance through strategic alliances, product innovation, and market growth. To serve a wide range of end-use sectors, large firms are focussing on enhancing extraction technologies and expanding their product offers. Manufacturers are also investing in research and development to find new applications for their products and improve their quality.
Vertical integration is becoming more widespread in the sector, as some organisations distribute their activities along the value chain to ensure a stable supply of raw materials and reduce costs. Driven by regulatory obligations and rising consumer awareness, sustainability and traceability in raw material procurement have increasingly gained prominence. Businesses aiming to address the growing demand for vegetarian and vegan products are looking into marine and plant-based collagen and gelatin.
Gelita AG
Rousselot
Nitta Gelatin Inc.
Darling Ingredients
Weishardt Group
Trobas Gelatine B.V.
Tessenderlo Group
Ewald-Gelatine GmbH
Gelnex
Lapi Gelatine S.p.a.
Italgelatine S.p.A.
Junca Gelatines S.L.
1. INTRODUCTION
1.1. Market Definition
1.2. Study Scope
1.3. Currency Conversion
1.4. Study Period (2024-2031)
1.5. Regional Coverage
2. RESEARCH METHODOLOGY
2.1. Primary Research
2.2. Secondary Research
2.3. Company Share Analysis
2.4. Data Triangulation
3. EXECUTIVE SUMMARY
3.1. Global Collagen & Gelatin Market (2018 – 2022)
3.2. Global Collagen & Gelatin Market (2023 – 2031)
3.2.1. Market Segment By Source (2023 – 2031)
3.2.2. Market Segment By Application (2023 – 2031)
3.2.3. Market Segment By Form (2023 – 2031)
3.2.4. Market Segment By End-user (2023 – 2031)
4. MARKET DYNAMICS
4.1. Market Trends
4.1.1. Increasing demand for clean label and natural ingredients in food and cosmetic products
4.1.2. Rising popularity of collagen-based supplements for joint and skin health
4.1.3. Growing adoption of marine-derived collagen and gelatin
4.2. Market Drivers
4.2.1. Growing applications in the pharmaceutical and healthcare industries
4.2.2. Increasing demand for functional foods and nutraceuticals
4.2.3. Rising popularity of collagen-based beauty and personal care products
4.3. Market Restraints
4.3.1. Religious and cultural constraints limiting market growth in certain regions
4.3.2. Competition from plant-based alternatives
4.4. Porter's Five Forces Analysis
4.4.1. Threat of New Entrants
4.4.2. Bargaining Power of Buyers/Consumers
4.4.3. Bargaining Power of Suppliers
4.4.4. Threat of Substitute Products
4.4.5. Intensity of Competitive Rivalry
4.5. Supply Chain Analysis
4.6. Pricing Analysis
4.7. Regulatory Analysis
4.8. Pipeline Analysis
5. BY SOURCE (MARKET VALUE (US$ MILLION) – 2024-2031*)
5.1. Bovine
5.2. Porcine
5.3. Marine
5.4. Others
6. BY APPLICATION
6.1. Food & Beverages
6.2. Pharmaceuticals
6.3. Cosmetics
6.4. Others
7. BY FORM
7.1. Powder
7.2. Liquid
7.3. Capsule
8. BY END-USER
8.1. Food Industry
8.2. Pharmaceutical Industry
8.3. Nutraceutical Industry
8.4. Cosmetics Industry
8.5. Others
9. GEOGRAPHY
9.1. North America
9.1.1. United States
9.1.2. Canada
9.1.3. Mexico
9.2. South America
9.2.1. Brazil
9.2.2. Argentina
9.2.3. Rest of South America
9.3. Europe
9.3.1. Germany
9.3.2. United Kingdom
9.3.3. France
9.3.4. Italy
9.3.5. Spain
9.3.6. Russia
9.3.7. Rest of Europe
9.4. Asia-Pacific
9.4.1. China
9.4.2. Japan
9.4.3. India
9.4.4. Australia
9.4.5. South Korea
9.4.6. Rest of Asia-Pacific
9.5. Middle-East
9.5.1. UAE
9.5.2. Saudi Arabia
9.5.3. Turkey
9.5.4. Rest of Middle East
9.6. Africa
9.6.1. South Africa
9.6.2. Egypt
9.6.3. Rest of Africa
10. COMPETITIVE LANDSCAPE
10.1. Key Developments
10.2. Company Market Share Analysis
10.3. Product Benchmarking
11. SWOT ANALYSIS
12. COMPANY PROFILES
12.1. Gelita AG
12.2. Rousselot
12.3. Nitta Gelatin Inc.
12.4. Darling Ingredients
12.5. Weishardt Group
12.6. Trobas Gelatine B.V.
12.7. Tessenderlo Group
12.8. Ewald-Gelatine GmbH
12.9. Gelnex
12.10. Lapi Gelatine S.p.a.
12.11. Italgelatine S.p.A.
12.12. Junca Gelatines S.L. (*LIST NOT EXHAUSTIVE)
13. MARKET OPPORTUNITIES
By Source:
Bovine
Porcine
Marine
Others
By Application:
Food & Beverages
Pharmaceuticals
Cosmetics
Others
By Form:
Powder
Liquid
Capsule
By End-user:
Food Industry
Pharmaceutical Industry
Nutraceutical Industry
Cosmetics Industry
Others
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