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Chicory Market Size, Share, Forecast, Growth 2032

Chicory Market Size and Forecast (2025 - 2032), By Type (Root Chicory, Leaf Chicory), By Application (Food & Beverage, Dietary Supplements, Animal Feed), By Form (Powder, Liquid, Whole), By Distribution Channel (B2B, B2C), and Geography

Report Code: FOO0013
Report Format: PDF + PPT + Excel
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Report Description

Report Highlights:

The global chicory market is expected to grow at a CAGR of 6.2% between 2025 and 2032, from USD 1.2 billion in 2022 to USD 2.1 billion in 2032

Increasing consumer awareness of health benefits and increasing demand for natural food ingredients has led to a constant growth in the chicory market As a versatile crop ranging from edible beverages to on animal feed, chicory is gaining popularity worldwide. The market is also benefiting from the growing trend towards plant-based functional foods, as chicory’s prebiotic properties make it an attractive product for health-conscious consumers

 

Market Dynamics:

Market Trend: Rising demand for natural and plant-based food ingredients drives chicory market growth

The chicory market is growing swiftly with expanding consumer preference for natural and plant-based foods. With growing awareness of health and wellness, consumers are actively pursuing novel supplements and ingredients. Chicory’s inherent properties and numerous health benefits make it optimal for this type. Its versatility makes it appropriate for use in foods and beverages from beneficial additives to coffee substitutes. Also, with the increasing adoption of plant-based consumables, there is a growing demand for chicory-based products. Food manufacturers use chicory root fibers as a prebiotic and natural flavor in a variety of products such as baked pastries, nutritional supplements and milk replacers As anticipated, consumers use natural ingredients and clear labels there first when selecting foods, this time will market expansion.

 

Market Driver: Increasing awareness of chicory's health benefits boosts market demand

Increasing knowledge of the health advantages of chicory is a crucial aspect driving the market forward. Chicory root is high in inulin, a kind of dietary fiber that serves as a prebiotic, promotes gut health and supports good gut flora. As customers grow more health-conscious and interested in functional foods, the demand for chicory-based products has surged. Research has connected the use of chicory to a range of health advantages, including better digestion, higher immunological function, and possibly assistance in weight control the combination of low-calorie and low-glycemic index chicory makes probiotics an appealing alternative in non-diabetic and weight-loss goods From supplements to beverages that are work on chicory has been implemented into a wide range of goods since As more and more scientific research are revealing the health advantages of chicory, consumer demand is likely to continue to expand, boosting market development across applications and countries.

 

Market Restraint: Limited consumer awareness in some regions hinders market growth

Despite the high popularity of chicory in many markets, low consumer awareness in some regions is a major constraint to market growth Consumers in some parts of the world, especially in developing countries, may not be aware of it the possibilities and benefits of chicory. This lack of knowledge can slow adoption rates and limit market penetration. In addition, in areas where chicory is not traditionally known, there may be cultural barriers or taste preferences that need to be overcome. The challenge for market players is to educate consumers about the health benefits of chicory, its versatility and its potential use in various food and beverage products To overcome these constraints, efforts are required in terms of marketing orientation, consumer education programs and innovation to satisfy local interests and preferences. This limitation is expected to lessen as the underlying products become more familiar, opening up new growth opportunities in previously untapped markets

 

Segment Overview:

Root Chicory Dominates the Market Root chicory holds the largest market share in the global chicory market

 

Original chicory rules the chicory market with its adaptability and great range of applications. Mostly used to extract inulin, this naturally occurring sweetener and prebiotic fibre is extensively employed in the food and beverage sector. Root chicory's high inulin concentration makes it a perfect component in functional, feed meals including a replacement for coffee. Original chicory is becoming more and more popular as natural and botanical elements find demand in several sectors. Its natural substitute for antibiotics also allows it to rule the market in animal feed. Original chicory should remain in great demand in the market as customers keep looking for better and more natural food choices.

 

Regional Outlook:

Europe Leads the Global Chicory Market High production and consumption rates make Europe the dominant region in the chicory market

Due to its versatility and wide range of uses, original chicory leads the chicory market. It is mainly used to extract inulin, which is widely used in the food and beverage business as a prebiotic fibre and natural sweetener The high inulin content of root chicory makes it an ideal addition in functional, feed foods including as a replacement for coffee. The growing demand for natural and botanical ingredients in different industries is reviving the fame of original chicory. In addition, its use in animal feed as a natural option for antibiotics helps it to rule the market. As consumers continue to seek healthy and more natural food choices, the demand for original chicory is expected to keep its strong place in the market.

 

Competitive Landscape:

The global chicory market is characterized by a mix of established players and emerging companies, creating a competitive environment. Key players are focused on product innovation, expanding their product lines to address a variety of applications in the food, beverage and nutraceutical industries. Mergers, acquisitions, and strategic partnerships are common ways to strengthen market positions and expand geographic reach. Companies invest in research and development to improve chicory functions and develop new applications. Sustainable agriculture and organic farming are becoming increasingly important distinctions. As consumer demand for natural and healthy products increases, competition intensifies, with companies vying for market share through product differentiation, quality improvement and strategic marketing strategies

 

Major Key Players:

  • Beneo GmbH

  • Cosucra Groupe Warcoing SA

  • Sensus B.V.

  • Leroux

  • Cargill, Incorporated

  • Reily Foods Company

  • FARMVILLA Food Industries Pvt Ltd

  • Delecto Foods Pvt Ltd

  • Wilmar Agro Industries Pvt. Ltd.

  • Narasu's Coffee Company

  • Nature's Gold Production B.V.

  • Murlikrishna Foods Pvt Ltd

Table of Content

1. INTRODUCTION

   1.1. Market Definition

   1.2. Study Scope

   1.3. Currency Conversion

   1.4. Study Period (2025- 2032)

   1.5. Regional Coverage

2. RESEARCH METHODOLOGY

   2.1. Primary Research

   2.2. Secondary Research

   2.3. Company Share Analysis

   2.4. Data Triangulation

3. EXECUTIVE SUMMARY

   3.1. Global Chicory Market (2025 – 2032)

   3.2. Global Chicory Market (2025 – 2032)

      3.2.1. Market Segment By Type (2025 – 2032)

      3.2.2. Market Segment By Application (2025 – 2032)

      3.2.3. Market Segment By Form (2025 – 2032)

      3.2.4. Market Segment By Distribution Channel (2025 – 2032)

4. MARKET DYNAMICS

   4.1. Market Trends

      4.1.1. Rising demand for natural and plant-based food ingredients drives chicory market growth

      4.1.2. Growing popularity of chicory-based coffee alternatives

      4.1.3. Increasing use of chicory in functional foods and beverages

   4.2. Market Drivers

      4.2.1. Increasing awareness of chicory's health benefits boosts market demand

      4.2.2. Rising demand for natural sweeteners and prebiotics

      4.2.3. Growing adoption of chicory in animal feed

   4.3. Market Restraints

      4.3.1. Limited consumer awareness in some regions hinders market growth

      4.3.2. Competition from other prebiotic ingredients

   4.4. Porter's Five Forces Analysis

      4.4.1. Threat of New Entrants

      4.4.2. Bargaining Power of Buyers/Consumers

      4.4.3. Bargaining Power of Suppliers

      4.4.4. Threat of Substitute Products

      4.4.5. Intensity of Competitive Rivalry

   4.5. Supply Chain Analysis

   4.6. Pricing Analysis

   4.7. Regulatory Analysis

   4.8. Pipeline Analysis

5. BY TYPE (MARKET VALUE (US$ MILLION) – 2025-2032*)

   5.1. Root Chicory

   5.2. Leaf Chicory

6. BY APPLICATION

   6.1. Food & Beverage

   6.2. Dietary Supplements

   6.3. Animal Feed

7. BY FORM

   7.1. Powder

   7.2. Liquid

   7.3. Whole

8. BY DISTRIBUTION CHANNEL

   8.1. B2B

   8.2. B2C

9. GEOGRAPHY

   9.1. North America

      9.1.1. United States

      9.1.2. Canada

      9.1.3. Mexico

   9.2. South America

      9.2.1. Brazil

      9.2.2. Argentina

      9.2.3. Rest of South America

   9.3. Europe

      9.3.1. Germany

      9.3.2. United Kingdom 

      9.3.3. France

      9.3.4. Italy

      9.3.5. Spain

      9.3.6. Russia

      9.3.7. Rest of Europe

   9.4. Asia-Pacific

      9.4.1. China

      9.4.2. Japan

      9.4.3. India

      9.4.4. Australia

      9.4.5. South Korea

      9.4.6. Rest of Asia-Pacific

   9.5. Middle-East

      9.5.1. UAE

      9.5.2. Saudi Arabia

      9.5.3. Turkey

      9.5.4. Rest of Middle East

   9.6. Africa

      9.6.1. South Africa

      9.6.2. Egypt

      9.6.3. Rest of Africa

10. COMPETITVE LANDCAPE

    10.1. Key Developments

    10.2. Company Market Share Analysis

    10.3. Product Benchmarking

11. SWOT ANALYSIS

12. COMPANY PROFILES

    12.1. Beneo GmbH

    12.2. Cosucra Groupe Warcoing SA

    12.3. Sensus B.V.

    12.4. Leroux

    12.5. Cargill, Incorporated

    12.6. Reily Foods Company

    12.7. FARMVILLA Food Industries Pvt Ltd

    12.8. Delecto Foods Pvt Ltd

    12.9. Wilmar Agro Industries Pvt. Ltd.

    12.10. Narasu's Coffee Company

    12.11. Nature's Gold Production B.V.

    12.12. Murlikrishna Foods Pvt Ltd (*LIST NOT EXHAUSTIVE)

13. MARKET OPPORTUNITIES

Scope of the Report

By Type:

  • Root Chicory

  • Leaf Chicory

By Application:

  • Food & Beverage

  • Dietary Supplements

  • Animal Feed

By Form:

  • Powder

  • Liquid

  • Whole

By Distribution Channel:

  • B2B

  • B2C

By Region:

  • North America

  • Europe

  • Asia-Pacific

  • Latin America

  • Middle East & Africa

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